TANGO XP Solo 12P, Steamair, mat dark grey color, NSF UL

604012 UTANGOXP12PS8

Super Automatic Espresso Machine· 1 Group· 2 Grinders· Milk Pump System - Steamair - Std Hot Water· 208-240V 1N 60~Hz· UL/NSF Certified· Frost GreyFridge is mandatory, not included

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Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes

TANGO exclusive brewing group with a single piston

Ergonomic drip tray, easy to remove and to clean

Programmable water and steam with independent touch command

Ergonomic waste coffee drawer, easy to remove and to clean

Height adjustable and dismountable coffee spout, 82 to 200mm/3” to 7.5” cup clearance

Independent steam and coffee boilers 1.8L capacity

1 group full-automatic machine.

User friendly 10 inches touch screen user interface

Large coffee cups tray

Two coffee bean hoppers 1kg/2.2lb capacity each

Two high precision grinders with 83mm flat burrs

Delivery capacity: Espresso 40ml: 220 cups/h Lungo 100ml: 150 cups/h Hot water: 30 L/h

Steamair milk auto-frother programmable outlet.

Exclusive Pump System for Cold & Hot Milk with foam pump technology.

Auto cleaning program.

Aluminum painted flat side panels (customized color on request)

Tritan beans hopper

Full metal brewing unit

Electric

Supply voltage: 208-240 V/1 ph/60 Hz

Electrical power, max: 5.2 kW

Current consumption 22 Amps

Plug type: NEMA L6-30P

Water:

Cold water temperature (min/max): 5 / 60 °C

Key Information:

External dimensions, Width: 15 11/16" (398 mm)

External dimensions, Depth: 25 5/16" (643 mm)

External dimensions, Height: 31 7/8" (810 mm)

Net weight: 187 lbs (85 kg)

Shipping width: 43 5/16" (1100 mm)

Shipping depth: 29 1/2" (750 mm)

Shipping height: 33 1/16" (840 mm)

Shipping weight: 225 lbs (102 kg)

CAD Drawings

604012

(592,66 KB)

Data Sheet

BIM/Revit

604012

(1,7 MB)

User Manuals

Spare Parts Catalogue

604012

(20,04 MB)

CUSTOMER SERVICE/SALES

+1-800-695-4500 (ext. 2, then ext. 2)

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TECHNICAL SUPPORT

+1-800-695-4500 (ext. 1, then ext. 4)

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FAQ

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