TANGO XP Solo 12P, Steamair, mat dark grey color, NSF UL

604012 UTANGOXP12PS8

Super Automatic Espresso Machine· 1 Group· 2 Grinders· Milk Pump System - Steamair - Std Hot Water· 208-240V 1N 60~Hz· UL/NSF Certified· Frost GreyFridge is mandatory, not included

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Ergonomic drip tray, easy to remove and to clean

TANGO exclusive brewing group with a single piston

Programmable water and steam with independent touch command

Ergonomic waste coffee drawer, easy to remove and to clean

Independent steam and coffee boilers 1.8L capacity

Intuitive programming of all parameters included grinder calibration, tamping, pre-infusion, coffee weight, volumes

Two high precision grinders with 83mm flat burrs

Auto cleaning program.

Two coffee bean hoppers 1kg/2.2lb capacity each

1 group full-automatic machine.

Delivery capacity: Espresso 40ml: 220 cups/h Lungo 100ml: 150 cups/h Hot water: 30 L/h

Height adjustable and dismountable coffee spout, 82 to 200mm/3” to 7.5” cup clearance

User friendly 10 inches touch screen user interface

Large coffee cups tray

Steamair milk auto-frother programmable outlet.

Exclusive Pump System for Cold & Hot Milk with foam pump technology.

Aluminum painted flat side panels (customized color on request)

Full metal brewing unit

Tritan beans hopper

Electric

Supply voltage: 208-240 V/1 ph/60 Hz

Electrical power, max: 5.2 kW

Current consumption 22 Amps

Plug type: NEMA L6-30P

Water:

Cold water temperature (min/max): 5 / 60 °C

Key Information:

External dimensions, Width: 15 11/16" (398 mm)

External dimensions, Depth: 25 5/16" (643 mm)

External dimensions, Height: 31 7/8" (810 mm)

Net weight: 187 lbs (85 kg)

Shipping width: 43 5/16" (1100 mm)

Shipping depth: 29 1/2" (750 mm)

Shipping height: 33 1/16" (840 mm)

Shipping weight: 225 lbs (102 kg)

CAD Drawings

604012

(592,66 KB)

Data Sheet

BIM/Revit

604012

(1,7 MB)

User Manuals

Spare Parts Catalogue

604012

(20,04 MB)

CUSTOMER SERVICE/SALES

+1-800-695-4500 (ext. 2, then ext. 2)

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TECHNICAL SUPPORT

+1-800-695-4500 (ext. 1, then ext. 4)

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FAQ

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