Don’t hesitate any longer, choose the UNIC experience for your coffee. Contact us for more information.
Specialty Espresso Machine
· 3 Groups
· Easylock Maestro Group
· Cool Touch Steam - Mitigated Hot Water - Cool Touch Steam
· Shiny White
· 220 V 1N 60~Hz 6kW
· UL/NSF Certified
LCD touchscreen to take control of the settings, in expert mode it allows saving up to 5 recordable extraction profiles per group to enhance high quality coffees extraction.
3 independent control boxes with 4 programmable dosing selection, start/stop, pre and post infusion profiling manual control, infusion pressure curve and shot time display
Cool touch steam outlets to control steam without the risk of burns, easier to clean after each use
Easily height-adjustable drip tray to adapt the working area
14,3 liter hot water & steam boiler
3 x 1.65 liter boilers for coffee
White esthetic color body
LED lights on group head
Programmable water and steam.
Automatic cleaning cycle.
Electronic pre infusion.
Double paneled cup warmer with large capacity.
USB interface for update.
Manual Steamglide lever.
PID (proportional–integral–derivative) Temperature control: a precise controller algorithm system that gives consistency and accuracy to brewing temperature management system.
Easylock portafilter.
RS-232 protocol for computer/cashier interface.
Built-in cup warmer.
Electric
Supply voltage: 220 V/1 ph/60 Hz
Electrical power, max: 6.13 kW
Plug type:
Water:
Cold water temperature (min/max): 5 / 60 °C
Key Information:
External dimensions, Width: 38 9/16" (980 mm)
External dimensions, Depth: 26 7/8" (682 mm)
External dimensions, Height: 20 3/16" (513 mm)
External dimensions, Weight: 220 lbs (100 kg)
Net weight: 220 lbs (100 kg)
Shipping width: (1320 mm)
Shipping depth: (750 mm)
Shipping height: (840 mm)
Shipping weight: lbs (121 kg)
Shipping volume: 0.8 m³
Brochures
(1,76 MB)
Data Sheet
(3,04 MB)
User Maintenance
(5,38 MB)
Spare Parts Catalogue
(6 MB)
Don’t hesitate any longer, choose the UNIC experience for your coffee. Contact us for more information.